Essence of Emeril - S1 E1
Seasons & Episodes
E1: Pasta
Nov 16, 1994
E2: Eggplant
Nov 17, 1994
E3: Chicken
Nov 18, 1994
E4: Beef
Nov 21, 1994
E5: Fish and Chips
Nov 22, 1994
E6: Turkey
Nov 23, 1994
E7: Kale Soup
TBA
E8: Pate Choux
TBA
E9: Soup
TBA
E10: Cream Soups
TBA
E11: Gumbo
TBA
E12: Etouffee
TBA
E13: Shrimp
TBA
E14: Mirliton
TBA
E15: Shellfish
TBA
E16: Po'boy
TBA
E17: Artichoke
TBA
E18: Papiotte
TBA
E19: Rice
TBA
E20: Paneed Meats
TBA
E21: Biscuits
TBA
E22: Bbq
TBA
E23: Cheesecakes
TBA
E24: Pork Chops
TBA
E25: Lamb
TBA
E26: Southwest Chicken
TBA
E27: Crusting
TBA
E28: Jambalaya
TBA
E29: Bread Pudding
TBA
E30: East Coast Fish
TBA
E31: Brunch
TBA
E32: Beignets
TBA
E33: Oysters
TBA
E34: Stews
TBA
E35: Roulades
TBA
E36: Gravlox / salmon
TBA
E37: Down Home
TBA
E38: Duck
TBA
E39: Cooking with Crust
TBA
E40: Pecan Pies
TBA
E41: Chocolate
TBA
E42: Candies
TBA
E43: Sausage
TBA
E44: Portugese Memories
TBA
E45: Stuffed Breads
TBA
E46: Breads
TBA
E47: Legumes
TBA
E48: Savory Cakes
TBA
E49: Truffles
TBA
E50: Hashes
TBA
E51: Eggs
TBA
E52: Dumplings
TBA
E53: Cheeses
TBA
E54: Tarts
TBA
E55: Tuna
TBA
E56: Chilies
TBA
E57: Creative Pizza
TBA
E58: Tamales
TBA
E59: Vietnamese
TBA
E60: Salsa
TBA
E61: French Toast
TBA
E62: Ribs
TBA
E63: Sweet Potatoes
TBA
E64: Thanksgiving
TBA
E65: Holiday Trimmings
TBA
E66: Flambee
TBA
E67: Hors d'Oeuvres
TBA
E68: Terrine/Pate
TBA
E69: Down-Home Treats
TBA
E70: Souffles
TBA
E71: Tortillas
TBA
E72: Camp
TBA
E73: No Noodle Lasagna
TBA
E74: Spaghetti Squash
TBA
E75: Risotto
TBA
E76: Gnocchi
TBA
E77: Background Breads
TBA
E78: Starters at Emeril's
TBA
E79: More Creative Soups
TBA
E80: Cooking with Apples
TBA
E81: Mardi Gras
TBA
E82: Breakfast
TBA
E83: Brunch
TBA
E84: Whole Little Fish
TBA
E85: Football Party
TBA
E86: Szechuan
TBA
E87: Veal
TBA
E88: Portuguese Tapas
TBA
E89: Caribbean Influences
TBA
E90: Shrimp
TBA
E91: Creative Chicken
TBA
E92: Cooking with Cheese
TBA
E93: Creative Vegetables
TBA
E94: Cream Pie
TBA
E95: Chocolate
TBA
E96: More Louisiana Specials
TBA
E97: Fruits with Main Dishes
TBA
E98: Grill Show
TBA
E99: Gumbo Show
TBA
E100: Confit
Apr 4, 1995
E101: Romantic Dinner
Apr 5, 1995
E102: Other Parts
Apr 6, 1995
E103: Squash
Apr 7, 1995
E104: Radicchio
Apr 10, 1995
E105: Beef
Apr 11, 1995
E106: Mushrooms
Apr 12, 1995
E107: Portobello Mushrooms
Apr 13, 1995
E108: Couscous
Apr 14, 1995
E109: Easter Menu
Apr 17, 1995
E110: Po' Boys
Apr 18, 1995
E111: Creative Pork
Apr 19, 1995
E112: Pheasant and Squab
Apr 20, 1995
E113: Quail
Apr 21, 1995
E114: St. Patrick's Day
Apr 24, 1995
E115: New New Orlean's Fish
Apr 25, 1995
E116: Doughnuts
Apr 26, 1995
E117: Napoleons
Apr 27, 1995
E118: Crawfish
Apr 28, 1995
E119: Potatoes
May 1, 1995
E120: Pecans
May 2, 1995
E121: Creative Salad
May 3, 1995
E122: Pilaf
May 4, 1995
E123: Pasta
May 5, 1995
E124: Scallops
May 8, 1995
E125: Bouillabaisse
May 9, 1995
E126: One Pot Meals
May 10, 1995
E127: Flank Steak
May 11, 1995
E128: Whole Gulf Fish
May 12, 1995
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